The 5-Minute Cream Cheese Cake is a marvel of modern dessert-making, combining the rich, tangy flavors of cream cheese with the satisfying texture of a crumbly base, all ready in just minutes thanks to your microwave. This recipe is perfect for anyone who loves cheesecake but doesn’t want to spend hours preparing it. With ingredients that are likely already in your kitchen, this cake is not only convenient but also a crowd-pleaser.
Whether you’re hosting a last-minute gathering or simply need a quick dessert to satisfy a sweet craving, this 5-Minute Cream Cheese Cake is your go-to recipe. It’s a testament to how quick and simple ingredients can transform into a sublime treat that feels gourmet. Dust it with a little icing sugar, and you have a presentation-worthy dessert that looks like it took far longer than it did.
Full Recipe:
- Ingredients:
- 250 ml (1 cup) milk
- 100 g (1/2 cup) sugar
- 69 g (1/2 cup) flour (divided into 4 tbsp and 65 g)
- 3 eggs (1 whole, 2 separated)
- 120 ml (1/2 cup) water
- 55 g (1/4 cup) butter
- 1 teaspoon sugar
- Pinch of salt
- 200 g (1 cup) cream cheese
- Icing sugar, for dusting
- Directions:
- In a microwave-safe bowl, mix the milk, 100 g sugar, 4 tablespoons flour, 1 whole egg, and water until well combined.
- Microwave on high for 2 minutes, stir, then microwave for another 2 minutes, or until the mixture thickens into a custard-like consistency. Set aside.
- In another bowl, mix the butter, 65 g flour, 1 teaspoon sugar, and a pinch of salt until crumbly.
- Spread the crumbly mixture evenly over the custard in the bowl.
- In a separate bowl, beat 2 eggs and cream cheese until smooth.
- Pour the cream cheese mixture over the crumbly layer in the bowl.
- Microwave on high for 1 minute, or until the cream cheese layer is set.
- Remove from the microwave, let it cool for a few minutes, and then dust with icing sugar before serving.
- Prep Time: 3 minutes | Cooking Time: 5 minutes | Total Time: 8 minutes | Kcal: 320 per serving | Servings: 4
Recipe Insight
The beauty of this cake lies in its simplicity and the speed with which it can be prepared. The base is made with common pantry items like flour, butter, sugar, and a pinch of salt, creating a crumbly texture that perfectly complements the creamy topping. The custard-like middle layer, prepared with milk, sugar, flour, and eggs, sets the stage for the rich cream cheese topping. Once layered and microwaved, these components fuse into a warm, comforting dessert that feels both sophisticated and homey.
Why This Recipe Works
- Efficiency: Microwave cooking significantly cuts down the preparation time. What traditionally would take hours in the oven, this recipe achieves in mere minutes.
- Versatility: This recipe serves as a fantastic base for numerous variations. Consider adding lemon zest or extract to the cream cheese mixture for a citrusy twist, or swirl in some raspberry jam before the final microwave step for a fruity flavor.
- Accessibility: All ingredients required are staple kitchen items, which means you can decide to make this cake on a whim, without a trip to the grocery store.
Serving and Presentation Tips
To serve, a simple dusting of icing sugar can elevate the visual appeal, or for a more decadent treat, a drizzle of caramel or chocolate sauce works wonders. If serving at a gathering, slice the cake into small squares and serve as mini cheesecake bites—a surefire crowd-pleaser.
Nutritional Information
This dessert offers a good balance of protein from the eggs and cream cheese, providing a more satisfying treat than many other quick desserts. It’s also a great source of calcium from the cheese and milk. Per serving, the cake has approximately 320 calories, making it a hearty option for a dessert that truly satiates.
Conclusion
The 5-Minute Cream Cheese Cake redefines what it means to prepare a quick dessert. Whether you’re a seasoned chef or a culinary novice, this recipe promises to deliver flavor, simplicity, and the joy of a homemade dessert without the wait. Give it a try and discover how satisfying microwave baking can be!